The Future Of Chinese Food

IF YOU FOLLOW food trends, you’ll know all about the various cuisines that have captured our imagination - and taste buds - in the past decade or so. Remember the Spanish invasion led by Ferran Adria; Noma’s New Nordic Wave; Gaston Acurio’s Peruvian invasion. Not to mention the Japanese obsession,...

China Calling

IF SINGAPORE POSES some major competition with restaurants opening and closing with alarming frequency, the picture is very different in top Chinese cities such as Beijing, Shanghai and Guangzhou.

KL - A New Food Paradise

IF THERE WAS ALWAYS A sense that Kuala Lumpur was lagging behind Singapore in the hip dining scene, it's safe to say that the Malaysian capital is fast catching up. With even the three Michelin-starred Sushi Saito of Tokyo opening its first overseas outlet in the St Regis hotel, and Singapore...

Lo-Hei Legend

TODAY IS THE LAST DAY of the Lunar New Year, and masterchef Sin Leong is finally able to take a breather from the period of lo-hei feasting at his restaurant. This "golden stretch" of Lunar New Year - typically the first 15 days - is when family, friends and business associates gather at...