Raising Chinese Spirits

OVER 300 OENOPHILES - from sommeliers to collectors - cheered in unison as French conglomerate LVMH’s Ao Yun was named ‘Best Chinese Red’ at the recent inaugural Wine Pinnacle Awards organised by Resorts World Sentosa.

Lobster rolls: Clawing to success

How the lobster roll became a dining phenomenon in Singapore

Steeped in Tradition

ANTEA SOCIAL ISN'T your typical cafe. Devoid of the noise of espresso machines, the menu features only unblended tea leaves, like oolong infused with essential oils by a Nantou-based tea maker, and artisanal Pouchong from Pinglin.

Fine Dining For Kids

HAVING CHILDREN DOESN'T mean you're doomed to at least 10 years of eating kid-friendly burgers and pizzas. Although many fine dining restaurants have a no-kids policy, a growing number of them have begun to welcome young diners with open arms.