Ya Kun's tradition in transition

AS the weekend rolls around at long last, imagine if you will, the leisurely breakfast you will have. You might get some crusty bread topped with a lustrous green spread, alongside some runny eggs that wobble just so. These, you will wash down with a nice, strong brew. Now, at this point, the sort of breakfast that you picture says a fair bit about Ya Kun Kaya Toast's future.

While an older crowd might imagine the venerable trio of kaya t…