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Food delivery a surprise standout for Uber

The service sometimes eclipses the firm's main ride-hailing business in Asian markets

The number of trips taken by UberEats drivers has grown by more than 24 times between March 2016 and March 2017.

San Francisco

FOR years, Bob Gordon, the owner of Footprints Cafe in Brooklyn, handled the delivery of his restaurant's meals, such as his Caribbean-inspired "Rasta Pasta", to customers. So when he decided to work for the first time with an outside delivery service - UberEats, the...

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