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Warm food with a warm heart

The Wok People's Alfred Chua is EY Entrepreneur of the Year for food and beverage.

"Entrepreneurship is about resilience. Entrepreneurs develop and shine brightly in all business climates and create possibility in the most challenging conditions. Entrepreneurship is an art of survival by itself. Entrepreneurs are essentially people who innovate on the impossible and make dreams come true." - Mr Alfred Chua, MD of The Wok People Pte Ltd

FOR home-grown company The Wok People, the daily focus is on taking care of employees' "tummy" welfare by preparing healthy and palatable meals, which are then served by warm and friendly service staff.

As Singapore's leading institutional caterer creating happy dining experiences and...

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