WHEN it comes to scaling up and expanding overseas, small and medium-sized enterprises (SMEs) in the food and beverage (F&B) industry face some unique challenges, such as their products'...

THEY were outsiders to Singapore's F&B industry, but that hasn't stopped them from making their mark in the sector.

SINCE launching in 2007, the Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic has quietly helped over 700 F&B players, from product development to food analysis, to...