IF there has been one upside to the Covid-19 crisis, it has been the environment. As entire countries go on lockdown, we're reading stories about clearer skies, cleaner air, wild animals returning...

THE DAYS OF wining, dining and being doted on by maitre d’s and sommeliers attending to your every whim are over. At least for the next few weeks as the latest government directive to keep people...

THE FOOD ISSUE

FIERCE PASSION KNOWS no bounds. It makes you throw all caution - and sometimes your son’s college fund - to the wind and plunge into something your heart truly desires. And what Thai chef...

“In Hong Kong, my family’s reunion dinners were always prepared by my mother. The food was simple, but made with love. Some of her specialties include fried glutinous rice with preserved meat,...

“Some of my all-time favourite Christmas dishes are Feng and Eurasian Christmas Pie. Feng is a dry curry made up of nearly every part of the pig’s innards, finely chopped and slow-cooked in a...

'TIS the weekend before Christmas, and all through the house, busy hands are putting up last minute decorations and planning the final touches of the festive menu. So take a breather from work and...

Here’s something to know about Tristin Farmer. The frequent flyer (once every two months or so) is every bit of a gourmand as his guests. “Even if it is just for a weekend, I like to check out...

IT'S A STICKY issue for both the women receiving it, and the guide that insists on bestowing it. 

ONCE upon a time, there was a CEO who ruled over a sleepy kingdom. Whenever he delivered a speech, he'd find his subjects nodding off en masse. Now, that didn't sit well with him, especially since...

Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides? Singapore's industry players weigh in...