Damian D'Silva
“Some of my all-time favourite Christmas dishes are Feng and Eurasian Christmas Pie. Feng is a dry curry made up of nearly every part of the pig’s innards, finely chopped and slow-cooked in a...
HE's back. It's funny how we always seem to be saying that about Damian D'Silva's culinary career. He's back. Oh wait, he left. No, he's making a comeback.
LIKE THE ETERNAL romantic always looking for “the one”, Damian D’Silva has had a string of broken kitchen relationships in his life. His true love is heritage cuisine, but instead of settling down...
DAMIAN D’SILVA IS trying to explain to you what bolu koku is. We’ve never heard of it, and maybe you haven’t either. Which is the whole point. The heritage chef’s greater mission is to educate...
