DINING OUT

THERE'S a funny story behind Subrosa. Not funny haha but it's one that involves its expat chef, his local mentor, a Jalan Besar shophouse and how they pull everything together....

ASK Tan Hock Soon what the toughest part about being his own boss is in the food and beverage (F&B) industry, and he will tell you that his job is not glamorous at all.