Les Amis’s Sebastien Lepinoy recounts the long and tough journey
to get to the top of the Michelin food chain

WHAT is life all about, really? Get rich, buy a condo, car, etc? If that's the case, why are Singaporeans still so unhappy?

CHRISTMAS came early for Singapore's F&B industry as the Michelin guide honoured 44 restaurants including two new three-star winners in an exhilarating, celebratory Tuesday night that was a...

A PERANAKAN restaurant without a Nonya chef is like a rebel without a cause. A rose without a thorn. A bibik without a sharp tongue. A grandmother who might wonder what her grandson is thinking,...

FOR some reason, the word "restaurateur" doesn't sit well with Desmond Lim. It makes him uncomfortable, as if he's afraid someone might call him out as an imposter of sorts -...

WHEN it comes to chief executive officers, popular opinion has it that they are, as a group, unequivocably overpaid. Recent revelations over Hyflux chief Olivia Lum's salary have dragged the...