DINING OUT

TO go or not to go? That is the question we ask ourselves each day in our new Covid-19 reality, as we ponder whether to leave our safe, disinfected homes to enter the chambers of doom, despair and...

INTERIOR DESIGN CONSULTANT Wilfred Cheah’s day job is to create beautiful homes. In his free time, he still does the same, but a different kind.

AS SINGAPORE COMMEMORATES the 200th anniversary of Sir Stamford Raffles’ arrival, one of the country’s oldest institutions celebrates its 120th anniversary.

A group of Singaporeans take it upon themselves to keep their culture and traditions alive.

A PERANAKAN restaurant without a Nonya chef is like a rebel without a cause. A rose without a thorn. A bibik without a sharp tongue. A grandmother who might wonder what her grandson is thinking,...

The House of Hermes invites you to come down to Ngee Ann City to discover time “as a huge playground”.

SITTING SMACK IN the heart of Orchard Road, Emerald Hill is a living reminder of the thriving Peranakan enclave that existed even before this area became a shopping hotspot.

VALLEY ARORA MOVED from New Delhi to Singapore in 2008, when her husband was posted here for a job. "It took me just seven days to fall in love with this Lion City," she says....