[HONG KONG] At hotpot restaurants in China, most of the ingredients are relatively inexpensive. Customers dip pieces of raw meat and vegetables into a big vat of simmering broth until everything...

SO Mozza is gone. So is Osteria. So is Mario Batali's reputation as a morally upright, sausage necklace-wearing New York Italian celebrity chef who would sooner rip the ribs out of a pig than...

KINOU is a small plates restaurant. That puts it with all the other small plates restaurants which don't want to pay for the extra ink required to print the words "starters", "...

THE restaurant scene is a perpetual revolving door - if you keep returning to the same location, chances are you can dine in three or more different eateries in the space of three years. Duxton Hill...

THE Michelin boat has sailed off into the sunset and sadly, Gunther's isn't on it. Ours isn't to question why - although speculation is free so we can do it anyway...

MEMBERSHIP has its privileges, but there's still a way to breathe the same elite air on the cheap at - the only public space at the private club Straits Clan. Since it opened, it's become...

AT night, South Beach has a futuristic, Blade Runner feel to it. Maybe it's the way you feel hemmed in by the tall towers in black and steel, with hardly any light except for the giant LED...

Dieting. We all do it, none of us really like it and we're always looking for the least painful ways to do it. ...

IRASSHAIMASE! Wah, you come already. How many of you? IRASSHAIMASE! Lai, lai... wo pang ni.... Where your hubby? Never come ah? Eh, I got new sake must try... IRASSHA……

WHEN chef Andre Chiang announced the closing of Restaurant Andre on Oct 11 last year, he lost no time flying off to China - where he enjoys a strong following - to explore new opportunities. He is...