DINING OUT

IT was supposed to be a clean break. After a three-year relationship with Singapore diners who fell in love with his brand of modern Australian cuisine at Whitegrass, Sam Aisbett decided it wasn't...

DINING OUT

WE ARE eternal optimists. We shop at Daiso and think we can make them pass of as MUJI in bad lighting.

BRITISH celebrity TV chef Jamie Oliver on Tuesday said that his restaurant group employing 1,300 staff had collapsed.

DEMPSEY Village is like a gift that keeps on giving. It just keeps sprouting F&B concepts left,right and centre. Even before the inital buzz has settled over COMO Dempsey's big bang opening of...

DINING OUT

JEWEL Changi Airport is not just a mega-sized shopping and lifestyle complex. It's a planet. If there were any extraterrestrial urban planners watch-hing us now, they would have a perfect case...

IF PATIENCE IS a virtue, Gan Ming Kiat has loads of it. While most eager young Singaporean chefs would plunge straight into opening their own restaurant at the first sign of popularity, he bided...

KILO Kitchen doesn't just serve food, it dishes up large quantities of conviviality. It sits on the corner of Duxton Road and Duxton Hill like a beacon of hospitality with its French windows...

EATING in a restaurant that forces you to listen to covers of John Denver's Take Me Home, Country Roads makes you: a) depressed at your own vintage; b) relieved that it's not Stevie...

DINING OUT

THE name has been changed to Cheek but it's still very much a Cheek by Jowl affair at this newly revamped bistro by chef Rishi Naleendra and his wife Manuela Toniolo....

DINING OUT

CONTRARY to its name, Barracuda isn't the restaurant equivalent of a fighting fish. It may have the logo of a fearsome predator on its door, but there's nothing arrogant or painfully...