AS YOU WIPE off the last crumbs of mince pie or log cake and take your last sniff of a dying Christmas tree now emitting wafts of rancid pine, thoughts turn to, what else, food.



Here’s something to know about Tristin Farmer. The frequent flyer (once every two months or so) is every bit of a gourmand as his guests. “Even if it is just for a weekend, I like to check out...


THE name has been changed to Cheek but it's still very much a Cheek by Jowl affair at this newly revamped bistro by chef Rishi Naleendra and his wife Manuela Toniolo.

RISHI Naleendra used to daydream about getting a Michelin star. Then he got one, and now he's given it up. Why?...