Diya Tan of Sanity Coffee (left) and Han Li Guang, chef-owner of Labyrinth. Chef Han heard of stories about how healthcare professionals were denied entry at F&B outlets and that spurred him to start this food project.
PHOTO: SANITY COFFEE
THE food & beverage sector has arguably taken one of the worst drubbings amid the Covid-19 outbreak. However, this has not stopped a group of people from stepping up to the plate.
Local brands Labyrinth, Keng Eng Kee (KEK), Jam at Siri House, Pezzo Group and Sanity...