You are here

A Brit is behind France's best village bistrot

Manchester-born Chris Wright fails to keep his eatery low-key, with locals flocking to wonder at the Englishman who could cook


A SMALL cafe run almost single-handedly by a British chef was named Monday as France's best village bistrot.

Manchester-born Chris Wright only set up the Epicerie de Dienne as a shop/cafe/restaurant in a remote village in the mountainous Cantal region of central France in...

Market voices on: