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Dine in style

Enjoy the La Brasserie Duck Confit, prepared in the traditional Gascon- style with roasted garlic potatoes crisped in duck fat.

IN celebration of The Business Times' 40th Anniversary, readers can enjoy discounts on GrabTaxi rides and dining deals at selected exquisite restaurants. This week's deal is at La Brasserie at The Fullerton Bay Hotel.

La Brasserie is reminiscent of a classic brasserie with a clever play

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