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Noma opens latest Mexico pop-up

Tickets for all the US$600-per-person dinners from April 12 till May 28 sell out in two hours

"You dive into it . . . You eat with your hands." - Noma chef Rene Redzepi on food in Mexico

Tulum, Mexico

THE hottest restaurant on the planet wastes no time in making you feel like one of the luckiest diners in the universe. Champagne is poured the second that you are seated, and the first few minutes are a blur of colour and discovery (Pigs shiny with coconut fat! Ice cream...

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