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THE BROAD VIEW

One of the world's great cheeses might be going extinct

Authentic Camembert is becoming scarce as more producers opt to use pasteurised milk rather than raw milk to make the fromage.

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New York

ON the face of it, Camembert doesn't seem like an endangered species.

In fact, the soft-ripened cheese seems like the opposite: Three hundred and sixty million wheels are produced annually in France. It's ubiquitous in the United States with the cheese- and-crackers set

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