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Singapore strikes gold at cooking Olympics - twice!

Team Singapore whooping after their twin triumphs. From left: Teo Yeow Siang of Lavish Catering, Triston Fang from Ocean Restaurant by Cat Cora, Alan Wong from Lavish Catering, Louis Tay from Swissotel Merchant Court, Roy Lim from Unilever FoodSolutions and Alex Chong from Regent Hotel.


THE Singapore National Culinary Team has emerged champion in this year's Culinary Olympics held in Germany, bagging gold medals in both the Cold Display and Hot Cooking categories.

The cooking competition, regarded as being among the most prestigious globally, is held in...