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Taking inspiration from nature

Herbs from the French Alps are central to The Lounge Bar's cocktail creations

Basil (above)

FRENCH alpine herbs lie at the heart of both Restaurant JAG's tasting menus and the cocktail creations of The Lounge Bar, tucked away on the second floor with a sneaky balcony view over the dining area.

The use of herbs in mixology is well-established, and sprigs of rosemary or thyme are...

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