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BARFLY

Taking inspiration from nature

Herbs from the French Alps are central to The Lounge Bar's cocktail creations

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Basil (above)

FRENCH alpine herbs lie at the heart of both Restaurant JAG's tasting menus and the cocktail creations of The Lounge Bar, tucked away on the second floor with a sneaky balcony view over the dining area.

The use of herbs in mixology is well-established, and sprigs of rosemary or thyme are...

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