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Top chefs tout sustainable options for fish

Star chef Ferran Adria (second from right) with other top chefs at the campaign conference. Oceana is the largest international advocacy organisation focused solely on ocean conservation.

San Sebastian, Spain

TOP world chefs launched a campaign on Tuesday to protect over-exploited fish species by promoting alternatives such as the humble anchovy, sardine and herring in their restaurants.

A score of gourmet celebrities said that they would serve sustainable fish...

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