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Lashings of verve: Chef Brandon Teo puts his stint at Keong Saik Snacks and his own travels to good use in a menu that's a mash-up of culinary styles and techniques - and pulled off with polish. His dishes include include banana malt honey, curry- roasted cauliflower (above), pork neck with roasted chestnuts and belly of suckling pig. - PHOTOS: PLUCK RESTAURANT

Crafted menu to warm the heart

Pluck shows spunk in its deliberate lack of theme and down-to-earth hospitality, writes JAIME EE
Jun 30, 2014 6:00 AM


90 Club Street

Tel: 6225-8286

Open Mon to Thurs: 9am to 12am; Fri: 10am to 1am; Sat: 5pm to 1am. Closed on Sun

IT'S been a while since we had actual fun in a restaurant. Something with a bit of a