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Cheek’s takeaway menu includes fish and chips, burrata salad; baby popcorn and charred broccolini.

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Restaurant-worthy. Coloured plates create a rustic, homey background for Cheek’s dishes.

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Restaurant-worthy. Coloured plates create a rustic, homey background for Cheek’s dishes.

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(Left) Takeaway dishes include beef and truffle sliders, tagliatelle bolognese and braised lamb shank. (Right) Beppe Comfort Food’s dishes go from plain to wow by simply playing with proportion and colour.

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Treat yourself to a Michelin meal in bed featuring Meta’s signature cabbage chawanmushi.

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Meta’s homestyle Korean cooking includes japchae, kimchi soup, potato salad and steamed rice.

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Vianney Massot’s L’Agneau de lait arrives in aluminum trays.

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Each serving is plated on a wooden board.

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Architect Edmund Ng.

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Simple plating gives Buona Terra’s takeaway menu a polished look.

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Buona Terra’s dishes are neatly packed for easy assembly.

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Florence Low, founder of LuxLexicon.

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BENI.

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KI-SHO.

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NOURI.

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SALTED & HUNG.

Takeaway is the new fine dining

As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning
Apr 10, 2020 5:50 AM

THE DAYS OF wining, dining and being doted on by maitre d’s and sommeliers attending to your every whim are over. At least for the next few weeks as the latest government directive to keep people at home to curb the spread of the Covid-19 virus kicks in. From April 7 to May 4 at least,

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