Basque Meets Prague

Indulge in updated Czech classics and reinterpreted Basque recipes at chefs Aitor Jeronimo Orive and Oldřich Sahajdák's four-hands collaboration at the former's Basque Kitchen by Aitor. Chef Sahajdák hails from La Degustation Bohême Bourgeoise in Prague, a one Michelin-starred restaurant in Prague's upscale Old Town neighbourhood which is at the forefront of the city's burgeoning food scene. The six-course lunch and dinner menu will give you a taste of modern Czech dishes such as beef tartare and potato pancake, and smoked trout followed by hot pork sausages with apple and cold mustard. In turn, Chef Aitor kicks off with his interpretation of Japanese ankimo or monkfish liver with escabetxe, carrot gel and salmon roe. His signature oxtail bomba rice and dessert of different chocolate forms and textures round off the meal.

The four-hands collaboration runs from Mar 28 to 31. The six course lunch (Mar 30 & 31 only) and dinner menu is priced at $180++ per person. For reservations call 6224 2232.