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Chef Chavez and Chef Malvaez.
PHOTO: YEN MENG JIIN
Calamari
PHOTO COURTESY OF SUMMERLONG & STEAMROOM WITH THE PILLAR AND STONES
Hummus with lamb
Executive Chef Stephan Zoisl
Braised beef cheek
Branching Three
A slowing economy is not keeping some F&B players from stepping up with a second, even third, eatery featuring new dining concepts.
Tono Cevicheria
Opens June 2017
www.facebook.com/tonocevicheria
CEVICHE is a dish that may be found in many parts of the world, but at Tono Cevicheria, it's specifically Peruvian-
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