A highlight of the restaurant is spicy burnt wheat orecchiette with asparagus and guanciale.
PHOTO: YEN MENG JIIN
Gibson, started by Indra Kantono and Gan Guoyi of Jigger & Pony and Sugarhall, challenges the perception of bar food and offers a menu of cured seafood dishes – crudo, tartare, ceviche and carpaccio – alongside towering plates of seafood.
MALAYSIA'S biggest comedy export Ronny Chieng returns to Singapore with his new solo show, You Don't Know What You're Talking About.
Zafferano's antipasti selection.
Lost in Hong Kong.
BT writers’ picks of what to see, do or talk about
Oct 2, 2015 5:50 AM
NEW AURA FOR THE NATIONAL GALLERY
IF you're dying for a sneak peak of the National Gallery Singapore before its galleries open in November, then the new Italian restaurant Aura just might be your ticket in.