Dine Now

Published Fri, Nov 25, 2016 · 09:50 PM

VLV Have a glass of champagne with your dim sum brunch at this new Clarke Quay restaurant for S$58++ and up. T.6661 0197.

NEON PIGEON Chef Justin Hammond launches a new menu with "Progressive Japanese" dishes like unagi rice pan and charcoal fried rump. T.6222 3623.

MITZO Check out their new cocktail menu that includes a concoction of Chinese herbal tea with Hayman's Old Tom Gin and Chartreuse Green. T.6603 8855.

COMPILED BY DYLAN TAN, CHEAH UI-HOON, RACHEL LOI, AVANTI NIM

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Lifestyle

Lifestyle

Dine Now

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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