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Starry starry night at the Ritz- Carlton Osaka.

Classy touches for the dining table.

Stellar cast of Michelinstarred chefs.

Marinated aji and caviar.

Blue lobster and tonka bean sauce.

''For the luxury customer in asia pacific, when they see and feel that extraordinary experience, they know that we as a brand can deliver luxury and they stay with us.'' - Bruce Ryde.

''We're more about hiring the right talent and developing them. We have some of the best chefs and that's our differentiator compared to other brands.'' - Petr Raba.

Dining With The Stars

Nov 16, 2018 5:50 AM

IF YOU WERE seeing stars at the Ritz-Carlton Osaka last week, it wasn't because someone slipped and dropped a heavy object on your skull. No. We're talking cooking stars in the kitchen. Chocolate constellations in your room. Starbursts filling up the stage, flickering in time to the

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