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Starry starry night at the Ritz- Carlton Osaka.

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Classy touches for the dining table.

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Stellar cast of Michelinstarred chefs.

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Marinated aji and caviar.

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Blue lobster and tonka bean sauce.

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''For the luxury customer in asia pacific, when they see and feel that extraordinary experience, they know that we as a brand can deliver luxury and they stay with us.'' - Bruce Ryde.

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''We're more about hiring the right talent and developing them. We have some of the best chefs and that's our differentiator compared to other brands.'' - Petr Raba.

Dining With The Stars

Nov 16, 2018 5:50 AM

IF YOU WERE seeing stars at the Ritz-Carlton Osaka last week, it wasn't because someone slipped and dropped a heavy object on your skull. No. We're talking cooking stars in the kitchen. Chocolate constellations in your room. Starbursts filling up the stage, flickering in time to the

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