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EXPLORING FOOD: Chef Myers says he is a gypsy chef and his restaurant Adrift is a wanderlust-filled concept.

EXPLORING FOOD: King crab with pimento grilled cheese.

EXPLORING FOOD: Ricotta with preserved lemon and Okinawan black sugar

AFFORDABLE FINE DINING: Chef Hoe started Violet Herbs because he wanted to give people a chance to enjoy good food that's still affordable.

AFFORDABLE FINE DINING: Homemade lobster tofu made with Boston lobster meat

ALL ABOUT BALANCE: Mr Seow (with Ms Neo) believes the unexpected flavours of fusion cuisine give a different kind of pleasure.

ALL ABOUT BALANCE: Monochrome's signature squid ink risotto

Fusion hotspots

Fusion cooking isn't dead, it just pops up in different guises. BT Weekend checks out a new wave of restaurants trying to create original flavours
Feb 28, 2015 5:50 AM


Marina Bay Sands Hotel, Tower 2 lobby

Restaurant: Sun to Thurs, 6pm - 10pm; Fri to Sat, 6pm - 11pm.

Bar: 12pm to 2am daily

Tel 6688 5657 / 6688 5658

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