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Chef Hashida's latest in Amoy Street looks more like a series of art installations with a dining counter thrown into each one.

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Dramatic clouds (above) seem to gather above an immaculately hewn Hiba wood sushi counter in one room, while a second room emulates the woodclad ceilings of old sushiyas - which were retractable in the past but are just aesthetic here.

BT_20210108__JEHASHIDA8WW3N_4397918.jpg
Dramatic clouds seem to gather above an immaculately hewn Hiba wood sushi counter in one room, while a second room (above) emulates the woodclad ceilings of old sushiyas - which were retractable in the past but are just aesthetic here.

Hashida charts a new course

Sushi chef 'Hatch' Hashida makes yet another comeback in new digs in Amoy Street.
08/01/2021 - 05:50

New Openings

'HATCH' Hashida seems to go through new restaurants the way other people change their seasonal wardrobes. And each time, it just gets more and more elaborate. Technically his fourth outfit in Singapore since 2013 (if you count his move to a higher floor at

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