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Chef Akane Eno of Ichigo Ichie.

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Coffee pudding, azuki and cream cheese dorayaki.

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Signature prawn somen.

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Interior of Ichigo Ichie.

Lady chef makes her mark in Japanese cuisine

Akane Eno is one of the few female Japanese chefs to helm her own restaurant
Feb 21, 2020 5:50 AM

SERENDIPITY IS A word that holds sway in the life of Japanese chef Akane Eno. It describes the path that led the Tokyo-born lady chef to Singapore four years ago and now, to opening her very own restaurant serving her personal style of kappo kaiseki cuisine.

Her barely two week-old