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Chef Akane Eno of Ichigo Ichie.

Coffee pudding, azuki and cream cheese dorayaki.

Signature prawn somen.

Interior of Ichigo Ichie.

Lady chef makes her mark in Japanese cuisine

Akane Eno is one of the few female Japanese chefs to helm her own restaurant
Feb 21, 2020 5:50 AM

SERENDIPITY IS A word that holds sway in the life of Japanese chef Akane Eno. It describes the path that led the Tokyo-born lady chef to Singapore four years ago and now, to opening her very own restaurant serving her personal style of kappo kaiseki cuisine.

Her barely two week-old