Nikkei High

Peruvian food done Japanese style - thanks to the large influx of Japanese emigrants to Latin America in the 1800s - has evolved through the generations to become the popular hybrid Nikkei cuisine. Get a taste of it when the head chefs of award-winning Peruvian restaurant group Osaka Cocina Nikkei come to town for a week-long pop up at NAMI Restaurant & Bar at the Shangri-la Hotel Singapore. Sample a seven course tasting menu that includes Japanese-style ceviche - raw fish marinated in wasabi 'tiger's milk'; a chirashi of king crab tarta…