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Kin’s set menu.

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Wee Teng Wen, founder, Lo & Behold Group

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Le Bon Funk’s lunch set.

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Odette’s dining room.

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Nouri’s meal kit.

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LOH LIK PENG, CEO, Unlisted Collection

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Zén’s tasting menu highlights.

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Indigo Blue Kitchen’s takeaway meal set.

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DESMOND LIM, Chairman, Les Amis Group

How will dining out change after the Circuit Breaker?

Restaurateurs and chefs weigh in on what the post Covid-19 F&B landscape might look like
May 15, 2020 5:50 AM

NEVER HAS AN industry been so vividly transformed as F&B, with the very basic human concept of sharing a meal with friends and loved ones shattered by the onset of the Covid-19 pandemic. Even as it shook the business to its core - with job losses, rental woes and plummeting revenues - it

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