You are here

BT_20180803_FOOD3-P_3519298.jpg
US Black Angus Rib Eye Steak from New Ubin Seafood.

BT_20180803_FOOD3-P_3519298.jpg
Coconut Club's hipster Nasi Lemak.

BT_20180803_FOOD3-P_3519298.jpg
CreatureS' Spicy Anchovies Softshell Crab Pasta.

BT_20180803_FOOD3-P_3519298.jpg
A Noodle Story's signature Singapore-style ramen.

Recipe For Success

Not quite hawker, not quite heritage. But several Singaporean eateries have shown that creating their own identity is paying off as they embark on expansion plans
Aug 3, 2018 5:50 AM

ONE SELLS HIS own Singapore-style ramen in a hawker centre and is set to open in Hong Kong. A modern Asian-Peranakan restaurant will get a spin-off in Singapore and Beijing. Meanwhile, two modern tze char joints are expanding - one with its second outlet and the other with a localised burger

sentifi.com

Market voices on: