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(1) John Kunkel's opens the first international outlet of his Southern comfort food restaurant here in Singapore.

(2) Shrimp n' Grits.

(3) Chicken 'n' Watermelon 'n' Waffles.

Southern comfort

The Bird, known for its hearty Southern fare, lands in Singapore.
Jul 1, 2017 5:50 AM

For Miami-based restaurateur John Kunkel, opening a restaurant somewhere in South-east Asia was always something he wanted to do. After all, he had spent some time living in places like Hong Kong, Thailand and Taiwan in his 20s and during that time "fell in love with the region".

Now at

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