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Roquefort from South of France, available at Saint Pierre.

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Manchego from Spain, available at Saint Pierre.

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Part of the awesome cheese spread at Basilico.

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A mature Cantal from Auverge, France - hard, crumbly, aromatic cheese with strong walnut flavours - available at Saint Pierre.

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Cahill's Irish Porter Cheddar, available during Sunday Brunch at Opus Bar & Grill.

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BASILICO: Primo Sale.

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BASILICO: Crutin.

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BASILICO: House-infused Gorgonzola.

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OPUS BAR & GRILL.

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OPUS BAR & GRILL. (*Available during Sunday Brunch).

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SAINT PIERRE: Epoisses.

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SAINT PIERRE: Mont d'Or.

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THE MAST: Mozzarella.

The Big Cheese

Be bold in your cheese adventure and savour fine fromage from all over world. Four experts show you how
Nov 23, 2018 5:50 AM

EVER SINCE SINGAPOREAN diners learned to differentiate Camembert from Brie - or even if they don’t but still love them both - the appetite for cheese has been growing unabated.

Some are more adventurous than others when it comes to say, an unpasteurized chevre coated in ash, but most

sentifi.com

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