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Rosé's acceptance into the wine mainstream is clear with the opening of the Rosé Garden at Whaley's in Washington, DC. The setting combines water views with pink wines, frozen cocktails and Mediterranean- inspired food.

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New books by Victoria James, Katherine Cole and Jennifer Simonetti-Bryan go a long way to explain why Americans like rosé so much.

Three new books help explain the increasing appeal of rosé

09/06/2017 - 05:50

WE know rosé has become a phenomenon when we have a pop-up wine bar dedicated to pink wine and three new books extolling its virtues. It's not just a summer sipper any more, and it certainly isn't your grandmother's white zinfandel.

Rosé's acceptance into the wine mainstream is clear with

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