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Time for tea

Oct 7, 2017 5:50 AM

Pandan chiffon cake may be all the rage, but that hasn't stopped pastry chef Eddy Yau and his team at Pacific Marketplace from putting their own twist on the fluffy treat. Their new Pandan Gula Melaka Chiffon Cake (S$12.50) is an all-natural, pandan-infused sponge with streaks of gula melaka

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