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Upping the steaks

Sep 2, 2017 5:50 AM

On Sept 8, meat fans will want to head over to the idyllic Seletar enclave for some serious BBQ.

The Summerhouse will be hosting a six-hands barbecue cookout using Tajima wagyu from Australia.

Singapore-based chefs Christopher Millar and Florian Ridder, together with Peruvian chef