You are here
Upping the steaks
On Sept 8, meat fans will want to head over to the idyllic Seletar enclave for some serious BBQ.
The Summerhouse will be hosting a six-hands barbecue cookout using Tajima wagyu from Australia.
Singapore-based chefs Christopher Millar and Florian Ridder, together with Peruvian chef
- CALL +65 6388 3838
- EMAIL firstname.lastname@example.org