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Aged korean beef at Han Wa Dam.

Well-marbled rib at Sam Won Garden.

Upping The Steaks

For beef geeks, Korean hanwoo is the biggest reason to head out to Seoul
May 11, 2018 5:50 AM

FIRST, WE WERE WOWED by USDA Prime beef. Then came this beer-massaged delicacy called Japanese Kobe, or wagyu in general. Not to be outdone, the Australians brought in some mail-order cows and wed them to local heifers to create half blood or full-blood wagyu, which almost but hasn't quite

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