Tuga offers the culinary spoils of the Mediterranean under one roof.
Michelin-starred Nouri's sister outlet marries the arts and food in an innovative lifestyle environment.
Chefs and cookbook authors reflect on Singapore's food heritage and the direction it's going.
Pang's Hakka Noodles and Laifabar are two chef-driven hawker outfits that take their noodles - and everything else - seriously.
Sushi Kenji offers dependable sushi in an easy-going, no-frills ambience.
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this classic Korean condiment
New head chef David Thien steers the menu into safe, predictable territory.
A spate of new Japanese restaurants is brightening up the post-pandemic food scene
The White Rabbit offers a great value at-home dining experience, while Gully brings multinational street food into your own dining room.