Editor's Choice

At Basque Kitchen by Aitor, you get old country flavours with a twist - some Japan too

Editor's Choice

Avian references aside, this all-day cafe knows how to put comfort food together in all its stewy, eggy, cheesy, creamy, chewy and spicy permutations and more.

Editor's Choice

Chef Martin Wong takes an out-of-the-box approach at his new solo restaurant.

Editor's Choice

There are already flickers of promise in the menu.

Editor's Choice

The food at Meta is much more confident now than before, but it could push the envelope a little more.

Editor's Choice

The food at The Sampan in Boat Quay has no great aspirations, but its wallet-friendly prices are appealing.

Editor's Choice

The unpretentious eatery is an oasis of calm amid the cacophony of tacky Cuppage Terrace.

Editor's Choice

The refurbished Spanish restaurant keeps its regulars coming over the years with homespun fare that suits the local palate.