Week-old restaurant plays it safe but is promising with its chefs' deft mixing of flavours.
A spook-fearing Singaporean visits the Grand Hyatt Taipei and lives not only to tell the tale but to indulge in the food the city has to offer
Pura Brasa's charcoal-burning ovens churn out delectable grilled fare while Wine RVLT is a sharing-plate chillout affair.
Mizuki is the new go-to place when Tokyo withdrawal symptoms hit.
Chefs Ace Tan and David Lee develop progressive Asian cuisine at Restaurant Ards.
Andrew Walsh's Butcher Boy is an Asian-inspired modern casual eatery.
Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.
While the food doesn't sparkle, Southpaw's staff go all out to engage customers.
If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.
New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE
This restaurant offers a promising line-up of heart-healthy cooking.
Ferran may be his more famous brother, but Albert Adria is happy charting his own culinary path