Industry players discuss food waste issues and the benefits of sustainable practices.
Frat boys cook hardcore dude food at The Salted Plum where taste, not calories, is the deciding factor.
This new yakiniku joint offers good meat but so-so side dishes in cosy surroundings.
Located at the Customs House, Caffe Fernet has a great location but little personality.
Look out for new concepts from three established F&B names By JAIME EE