Editor's Choice

The restaurant that takes over from Mozza and Osteria needs a stronger identity for itself.

Editor's Choice

Two premium sake makers are making their traditional brew using wine-making techniques.

Editor's Choice

The new Japanese eatery is beautiful but its food needs more time to evolve.

Editor's Choice

This bustling small plates restaurant features a carnival vibe and easy-going food to match.

Editor's Choice

The revamped former Kaiseki Yoshiyuki tries to widen its appeal with price-friendly menus.

Editor's Choice

The new Japanese restaurant in Duxton offers too little variety to make an impression.

Editor's Choice

The hole-in-the-wall restaurant is fast gaining cult appeal with its well-executed cuisine.

Editor's Choice

The stalwart French restaurant delivers the goods, if not the accolades.