NAMI, with its menu of dependable dishes, is perfect for corporate entertaining.
As far as hotel quality goes, the establishment shows promise with its good intentions.
While the restaurant tries to challenge expectations and push boundaries, the food is decent with just enough elements of surprise.
Beyond the enigmatic name of the eatery and strange range of stock, lie food combinations that are equally hard to fathom.
Chef Sebastian Ng is back with renewed energy and in shiny new surroundings at the Downtown Gallery.
Chef Aeron Choo's omakase-only menu makes the most of ingredients.
Kappo cuisine allows the chef to dictate what should be plated, and at Kappo Shunsui, this makes for a tasty, filling and affordable outing.
The Singapore International Festival of Arts 2017 edition is the last to be headed by the iconoclastic Ong Keng Sen.
Caviar bar serves up Italian food with a Japanese twist.
Chef John-Paul Fiechtner serves up produce-driven, progressive fare at new pop-up, Bistro November.