Social distancing. Home delivery. Fine dining chefs are hunkering down for a long fight against Covid-19. Will they win?
Chef Ace Tan doesn't flaunt his fusion leanings, he just slips them in when you're not looking.
Despite a couple of glitches, Oshino can still make its mark on the local sushi scene.
THE FOOD ISSUE
Bangkok’s chefs are at the top of their game as they rewrite the narrative on Thai food while staying true to their roots
The stalwart Peranakan restaurant's new offshoot fails to rise above the ordinary.
Sommeliers, make way for more in-house specialists as fine dining restaurants raise their game
Chef Akane Eno's sunny disposition and strong cooking skills come to the fore at her debut kappo restaurant.
How will the novel coronavirus change the way we eat?
Akane Eno is one of the few female Japanese chefs to helm her own restaurant
This grown-up ramen bar serves up a polished menu.
Its weak Central Asian narrative stands in the way of its competent cooking.
Nouri’s Ivan Brehm works up an appetite for food, arts and culture in his new lifestyle space