Editor's Choice

It's a reliable option between casual and fine-dining. Make the prices a little more friendly, and Kimme will be a Gimme.

Editor's Choice

Woo Wai Leong and Anthony Yeoh kick off a list of new restaurant openings in 2018

Editor's Choice

Ma Cuisine serves hearty comfort food that hits the spot, but its wine-centric concept may alienate non-drinkers.

Editor's Choice

After retiring from her job as LTA corporate communications head, Tammie Loke has taken up an entirely new challenge - opening her own cafe dishing out local favourites

Editor's Choice

Steakhouse at Andaz Singapore still has some way to go but its food is promising.

Editor's Choice

Chef Jonathan Tam of the Michelin-starred Relæ in Copenhagen explains why the restaurant's own farm forms the heart of its cuisine

Editor's Choice

Seafood suppliers turn restaurateurs, but maybe they should stick to their day jobs.

Editor's Choice

Enjoy a taste of yesteryear as chefs in Singapore share traditional recipes from different cultures in their restaurants

Editor's Choice

At freshly-renovated Hua Ting, you can eat as reasonably or as luxuriously as you want, and either way, you'll still leave satisfied.