Food and beverage pairings get a new twist with high-end sake and biodynamic wines, thanks to a new alcohol distributor and a forward-thinking gastrobar.
The food in Circa 1912 scores for authenticity, which you'll appreciate once you are told of the story behind each dish.
Usual fine dining suspects aside, Ryunique stands out for innovative cuisine with a locavore twist
Japanese restaurant Jinjo has got the formula right and does it in a classy but cheery, non-threatening ambience.
Miele's Dialog oven lives up to its name by creating a constant "communication" of energy that cooks each ingredient to perfection
Patrick Heuberger brings back the French bistro spirit to his new home in Dempsey.
Circa 1912, brainchild of David Yip, dishes out meals that take you back to a period when blenders were non-existent
Resident chef Dalton Fong whips up dishes that taste more Italian than ever.