It's a reliable option between casual and fine-dining. Make the prices a little more friendly, and Kimme will be a Gimme.
Woo Wai Leong and Anthony Yeoh kick off a list of new restaurant openings in 2018
Ma Cuisine serves hearty comfort food that hits the spot, but its wine-centric concept may alienate non-drinkers.
Steakhouse at Andaz Singapore still has some way to go but its food is promising.
Chef Jonathan Tam of the Michelin-starred Relæ in Copenhagen explains why the restaurant's own farm forms the heart of its cuisine
Seafood suppliers turn restaurateurs, but maybe they should stick to their day jobs.
Enjoy a taste of yesteryear as chefs in Singapore share traditional recipes from different cultures in their restaurants