Editor's Choice

Week-old restaurant plays it safe but is promising with its chefs' deft mixing of flavours.

Editor's Choice

A spook-fearing Singaporean visits the Grand Hyatt Taipei and lives not only to tell the tale but to indulge in the food the city has to offer

Editor's Choice

Pura Brasa's charcoal-burning ovens churn out delectable grilled fare while Wine RVLT is a sharing-plate chillout affair.

Editor's Choice

Mizuki is the new go-to place when Tokyo withdrawal symptoms hit.

Editor's Choice

Chefs Ace Tan and David Lee develop progressive Asian cuisine at Restaurant Ards.

Editor's Choice

Andrew Walsh's Butcher Boy is an Asian-inspired modern casual eatery.

Editor's Choice

Ah Hua Kelong is experimenting to see how far it can evolve as a proper restaurant.

Editor's Choice

While the food doesn't sparkle, Southpaw's staff go all out to engage customers.

Editor's Choice

If it's possible to have fun at a zi char stall, Jiakpalang has it down pat.

Editor's Choice

New "modern Chinese" restaurant in Tanjong Pagar Centre leans West in cooking methods, but is surprisingly self-assured about its roots. BY JAIME EE

Editor's Choice

This restaurant offers a promising line-up of heart-healthy cooking.

Editor's Choice

Ferran may be his more famous brother, but Albert Adria is happy charting his own culinary path

Editor's Choice

Folklore is perhaps the best embodiment of the chef's cooking and dining comfort.