Editor's Choice

Dishes at Takayama are infused with creativity and subtle, near-ingenious touches.

Editor's Choice

Industry players discuss food waste issues and the benefits of sustainable practices.

Editor's Choice

The eatery may not tick all the boxes for culinary purists but its simple hearty fare is a crowd-pleaser.

Editor's Choice

Frat boys cook hardcore dude food at The Salted Plum where taste, not calories, is the deciding factor.

Editor's Choice

This new yakiniku joint offers good meat but so-so side dishes in cosy surroundings.

Editor's Choice

Located at the Customs House, Caffe Fernet has a great location but little personality.

Editor's Choice

Look out for new concepts from three established F&B names By JAIME EE

Editor's Choice

Chinese cuisine gets a modern twist at Xin Divine.