Food and beverage pairings get a new twist with high-end sake and biodynamic wines, thanks to a new alcohol distributor and a forward-thinking gastrobar.
The food in Circa 1912 scores for authenticity, which you'll appreciate once you are told of the story behind each dish.
Dishes at Takayama are infused with creativity and subtle, near-ingenious touches.
Industry players discuss food waste issues and the benefits of sustainable practices.
The eatery may not tick all the boxes for culinary purists but its simple hearty fare is a crowd-pleaser.
Frat boys cook hardcore dude food at The Salted Plum where taste, not calories, is the deciding factor.
This new yakiniku joint offers good meat but so-so side dishes in cosy surroundings.