Editor's Choice

The Singapore offspring of Michelin-starred Frantzén makes a stunning debut that takes the local fine dining scene to another level.

Editor's Choice

Chef Angus Chow is a promising talent who needs to craft a clearer path for his cuisine.

Editor's Choice

Seventy floors high, Skai restaurant's mod-European cuisine with its lashings of Japanese influences is on the right trajectory.

Editor's Choice

Avian references aside, this all-day cafe knows how to put comfort food together in all its stewy, eggy, cheesy, creamy, chewy and spicy permutations and more.

Editor's Choice

Chef Martin Wong takes an out-of-the-box approach at his new solo restaurant.

Editor's Choice

There are already flickers of promise in the menu.

Editor's Choice

The food at Meta is much more confident now than before, but it could push the envelope a little more.

Editor's Choice

The food at The Sampan in Boat Quay has no great aspirations, but its wallet-friendly prices are appealing.