Editor's Choice

Pang's Hakka Noodles and Laifabar are two chef-driven hawker outfits that take their noodles - and everything else - seriously.

DINING OUT

Editor's Choice

Sushi Kenji offers dependable sushi in an easy-going, no-frills ambience.

Editor's Choice

Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.

Editor's Choice

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this classic Korean condiment

DINING IN

Editor's Choice

New head chef David Thien steers the menu into safe, predictable territory.

Editor's Choice

Three female pastry chefs move out of fine dining restaurants to bake their own things

DINING IN

Editor's Choice

From comfort fare to Michelin flair, Beppe De Vito's latest offerings have you covered.

Editor's Choice

Fast fingers aren’t enough to get hold of these phenomenally best-selling treats

DINING IN

Editor's Choice

Labyrinth's new offshoot gives a new spin to local favourites.

Editor's Choice

New digital F&B concepts are opening despite – or because of – the pandemic crisis

DINING IN

Editor's Choice

Get a taste of chilli crab and more at three veteran seafood restaurants.

DINING IN

Editor's Choice

LUMO and Nalati get off to a good start with some unpretentious cooking.

Editor's Choice

From gourmet grocers to wet markets, the appetite for premium produce is booming

DINING IN

Editor's Choice

Chefs' meal kits help diners create the restaurant experience at home.