Pang's Hakka Noodles and Laifabar are two chef-driven hawker outfits that take their noodles - and everything else - seriously.
Sushi Kenji offers dependable sushi in an easy-going, no-frills ambience.
Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.
Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this classic Korean condiment
Three female pastry chefs move out of fine dining restaurants to bake their own things
From comfort fare to Michelin flair, Beppe De Vito's latest offerings have you covered.
Fast fingers aren’t enough to get hold of these phenomenally best-selling treats
Labyrinth's new offshoot gives a new spin to local favourites.
New digital F&B concepts are opening despite – or because of – the pandemic crisis
Get a taste of chilli crab and more at three veteran seafood restaurants.
LUMO and Nalati get off to a good start with some unpretentious cooking.
From gourmet grocers to wet markets, the appetite for premium produce is booming