Editor's Choice

High expectations dampen "demon chef" Alvin Leung's Singapore debut.

Editor's Choice

Food and beverage pairings get a new twist with high-end sake and biodynamic wines, thanks to a new alcohol distributor and a forward-thinking gastrobar.

Editor's Choice

The food in Circa 1912 scores for authenticity, which you'll appreciate once you are told of the story behind each dish.

Editor's Choice

Resident chef Dalton Fong whips up dishes that taste more Italian than ever.

Editor's Choice

Dishes at Takayama are infused with creativity and subtle, near-ingenious touches.

Editor's Choice

Industry players discuss food waste issues and the benefits of sustainable practices.

Editor's Choice

The eatery may not tick all the boxes for culinary purists but its simple hearty fare is a crowd-pleaser.

Editor's Choice

Frat boys cook hardcore dude food at The Salted Plum where taste, not calories, is the deciding factor.