Food and beverage pairings get a new twist with high-end sake and biodynamic wines, thanks to a new alcohol distributor and a forward-thinking gastrobar.
The food in Circa 1912 scores for authenticity, which you'll appreciate once you are told of the story behind each dish.
Resident chef Dalton Fong whips up dishes that taste more Italian than ever.
Dishes at Takayama are infused with creativity and subtle, near-ingenious touches.
Industry players discuss food waste issues and the benefits of sustainable practices.
The eatery may not tick all the boxes for culinary purists but its simple hearty fare is a crowd-pleaser.