You are here

Home > Lifestyle

BT_20140915_JEDINING1587NK_1267676.jpg
Chef Sufian's new dishes: Steamed egg custard with crabmeat and chopped asparagus; a mash of figs with a parfait of cheesecake; Angus short rib; and ocean trout carpaccio. - PHOTOS: YEN MENG JIIN; EMBER

New Ember plays it safe

The revamped restaurant would do well to go beyond the predictable classics, says JAIME EE
Sep 15, 2014 6:00 AM

RESTAURANT REVAMP

Restaurant Ember

50 Keong Saik Road

Tel: 6347-1928

Open for lunch and dinner

Mon to Fri: 11.30am to 2.30pm; 6.30pm to 10pm. Open for dinner only on Sat. Closed on

sentifi.com

Market voices on:

Purchase this article as republication.
Purchase this article as keepsake.
subscribe to
The Business Times
Stay connected with The Business Times
premium content on your favourite platforms
CALL 6388 3838
SUBSCRIBE NOW
Download Our
Apps
Stay up to date with The Business Times for
Stay Updated
Get the latest news and information from BT newsletters for free:
Breakfast Brief
every morning
Daily Debrief
every evening