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Chef Sufian's new dishes: Steamed egg custard with crabmeat and chopped asparagus; a mash of figs with a parfait of cheesecake; Angus short rib; and ocean trout carpaccio. - PHOTOS: YEN MENG JIIN; EMBER
New Ember plays it safe
The revamped restaurant would do well to go beyond the predictable classics, says JAIME EE
RESTAURANT REVAMP
Restaurant Ember
50 Keong Saik Road
Tel: 6347-1928
Open for lunch and dinner
Mon to Fri: 11.30am to 2.30pm; 6.30pm to 10pm. Open for dinner only on Sat. Closed on
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