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A Taste of History

Five local master chefs share their traditional, time-honoured recipes

Tay Suan Chiang
Published Thu, Jun 13, 2019 · 09:50 PM
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IT IS NO SECRET THAT Singaporeans love their food. We're always wondering what to have for dinner before we've finished lunch; and when we're overseas, where and what to eat are just as important as the destination's retail and sightseeing options.

Food is also a way to trace a country's evolution. As part of the Singapore Bicentennial commemoration to mark the arrival of the British in 1819, the Singapore Bicentennial Office is inviting Singaporeans to explore the flavours of our country's…

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