You are here

BT_20131209_JEDINING9AB_868442.jpg
High-end outing: Executive chef Fumikazu Ohnuki (above) was originally from the Tsukiji Sushi Dai before helming the Singapore branch. - PHOTOS OF SUSHIDAI: JAIME EE

Serving up a toast to Tokyo

Two chefs, one Japanese and the other Singaporean, serve up a mixed sushi platter, writes JAIME EE
Dec 9, 2013 6:00 AM

NEW RESTAURANT

Sushidai Singapore

4th Floor Marina Mandarin Singapore

6 Raffles Boulevard

Tel: 6820-0637

Open Tues to Sun for lunch and dinner: 12pm-2pm (last order);

sentifi.com

Market voices on: