EAT, DRINK AND BE MERRY: Dolcetto by Basilico’s Bronte Pistachio and Crunchy Praline Log Cake flaunts a dream team pairing of vanilla almond sponge cake, light mango curd and lush chocolate pistachio mousse.
EAT, DRINK AND BE MERRY: Spherical Cakes from pastry chef Janice Wong.
EAT, DRINK AND BE MERRY: TWG Tea’s new range of festive teas named after cities and incorporated into their range of log cakes
DELECTABLE DELIGHTS: Pine Garden's Cake Chocolate Strawberry Balsamic log features a dark chocolate sponge roll filled with strawberries, coated with a light strawberry Swiss meringue buttercream and drizzled with aged balsamic vinegar reduction from Modena (above).
DELECTABLE DELIGHTS: Flourless chocolate cake from And All Things Delicious by indie baker Dewi Imelda Wadhwa (above).
Festive macarons at Patisserie G
Mandarin Oriental's Christmas Chocolate Mixed Nuts Crunch Pie (above).
Chocolate Kouign Amann.
ICING ON THE CAKE: Kichijoji Soufle Roll from Antoinette (above) features a pillowy sponge cake with Chantilly infused vanilla crème, kirsch liquor, and fresh mango cubes
Sweet yuletide treats
Choose from show-stopping log cakes, decadent chocolate confectionery, and a carnival of sweets to feast on this holiday - resistance is futile.