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EAT, DRINK AND BE MERRY: Dolcetto by Basilico’s Bronte Pistachio and Crunchy Praline Log Cake flaunts a dream team pairing of vanilla almond sponge cake, light mango curd and lush chocolate pistachio mousse.

EAT, DRINK AND BE MERRY: Spherical Cakes from pastry chef Janice Wong.

EAT, DRINK AND BE MERRY: TWG Tea’s new range of festive teas named after cities and incorporated into their range of log cakes

DELECTABLE DELIGHTS: Pine Garden's Cake Chocolate Strawberry Balsamic log features a dark chocolate sponge roll filled with strawberries, coated with a light strawberry Swiss meringue buttercream and drizzled with aged balsamic vinegar reduction from Modena (above).

DELECTABLE DELIGHTS: Flourless chocolate cake from And All Things Delicious by indie baker Dewi Imelda Wadhwa (above).

Festive macarons at Patisserie G

Mandarin Oriental's Christmas Chocolate Mixed Nuts Crunch Pie (above).

Chocolate Kouign Amann.

ICING ON THE CAKE: Kichijoji Soufle Roll from Antoinette (above) features a pillowy sponge cake with Chantilly infused vanilla crème, kirsch liquor, and fresh mango cubes

Sweet yuletide treats

Choose from show-stopping log cakes, decadent chocolate confectionery, and a carnival of sweets to feast on this holiday - resistance is futile.
Dec 13, 2014 5:50 AM

Avant-garde Christmas cakes

AWARD-WINNING pastry chef Janice Wong is back this season with a new retail pop-up store at Gardens by the Bay. For Christmas, Chef Wong gives the traditional log cake an abstract art-inspired look and subversive flavour combinations such as

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