The SME Magazine (January/February 2019)

TOP STORY

Singapore's ever-moving feast

The food manufacturing sector is going through a revolution, with forward-looking firms investing in R&D to meet needs and keep up with the latest food trends.

EVEN as Christmas and New Year festivities have come to a close, it is time to make preparations for the upcoming Chinese New Year - the feasting has not quite ended yet.

TOWKAYS

Huber's Butchery is a family business that remains rooted to its values of making meat products the "traditional way" even as it gears up for the future by boosting process productivity and preparing to export.

BUDDING ENTREPRENEURS

Daniel Wong, co-founder and head of technology for CrowdFarmX, shares about the world's first cooperative farming platform using blockchain.

CUTTING EDGE

Local food and beverage brands Sunfresh and Song Fa have received accolades for their achievements.

LEGAL ADVISER

From a macroeconomic perspective, Myanmar still remains one of the fastest growing economies in the world.

SPACE

Technology investment ought to be among the top priorities of mall owners.

SPACE

A list of asking rents for office and industrial spaces, and sales caveats.

NEWBIZ

A listing of companies with issued capital between S$200,000 and S$5 million.