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Ensuring Singapore's food security

More diversification of certain food types is needed to ensure steadier and more stable supplies for the Republic.

AVA officers inspecting chickens from Malaysia, which supplies about 70% of the eggs consumed in Singapore.

LONG-TERM developments such as population growth, urbanisation, steady advances in social expectations and rising per capita incomes have contributed to changes in dietary habits in all countries, especially in large developing Asian economies. All these factors have had significant impact on...

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