You are here
The global issue of food waste: thinking beyond the table
WE live in a world of diminishing resources - but growing appetites. In fact, about a third of the food produced for human consumption every year is lost or wasted, said the United Nation's Food and Agriculture Organisation (FAO).
Singapore alone generated about 800,000 tonnes of food
- CALL +65 6388 3838
- EMAIL email@example.com