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Introducing rich Chinese to the world of polo
[HONG KONG] Pan Sutong proudly displays the 4.5-litre Jeroboam of 1900 Chateau Latour he uncorked on Dec 8 after his two thoroughbreds placed first and second in their respective races at the Hong Kong Jockey Club.
Over a lunch prepared by his personal chef of mussels with lobster jelly,
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